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Pasta with Gruyère and Ham

Name: Pasta with Gruyère and Ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 100 g Grated Gruyère; 100 g Ham; 30 g Butter; q.s. Salt; q.s. Pepper; 2 L Water

A simple and comforting French classic: pasta tossed with ham and melted Gruyère cheese for a delicious dish ready in 20 minutes.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
100 g Grated Gruyère
100 g Ham
30 g Butter
q.s. Salt
q.s. Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cook the pasta according to the package directions.
Step 3
Cut the ham into small cubes.
Step 4
Drain the pasta and toss with butter, ham, and Gruyère.
Step 5
Season with salt and pepper. Serve hot.

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