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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Pasta; 1 piece Broccoli; 150 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting pasta gratin with broccoli and creamy melted cheese. Ready in 25 minutes for an easy weeknight dinner.

25 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Pasta
1 piece Broccoli
150 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta in boiling salted water according to package instructions.
Step 2
Cut the broccoli into small florets and steam or boil for 5 minutes.
Step 3
Drain the pasta and broccoli, then combine them in the saucepan.
Step 4
Add the butter and Gruyère, mix well until the cheese melts.
Step 5
Season with salt and pepper, serve hot.

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