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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Pasta; 300 g Broccoli; 150 g Gruyère; 30 g Butter; 2 L Water; 1 pinch Salt; 1 pinch Pepper

A simple and comforting pasta bake with broccoli and melted cheese. Perfect for a weeknight dinner.

25 min4 servings520 kcalDifficulty: Easy

Ingredients

400 g Pasta
300 g Broccoli
150 g Gruyère
30 g Butter
2 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan.
Step 2
Cut the broccoli into small florets and add them to the water.
Step 3
Add the pasta and cook according to package instructions.
Step 4
Drain the pasta and broccoli, then transfer to a baking dish.
Step 5
Add the butter and grated Gruyère, mix well. Season to taste.
Step 6
Bake at 200°C for 5 minutes until the cheese is golden brown.

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