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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 300 g Broccoli; 100 g Gruyère; 30 g Butter; 2 l Water; 1 pinch Salt; 1 pinch Pepper

A simple, comforting French classic: creamy Gruyère sauce coating tender pasta with fresh broccoli. Ready in 20 minutes.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
100 g Gruyère
30 g Butter
2 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring water to a boil in a pot with salt. Cook the pasta according to package directions.
Step 2
Cut the broccoli into florets and steam or boil for 5 minutes. Drain.
Step 3
Drain the pasta, reserving a glass of pasta water. Grate the Gruyère.
Step 4
In the pasta pot, add the butter, grated Gruyère, and a splash of pasta water. Stir until creamy.
Step 5
Add the broccoli, toss together, season with salt and pepper, and serve hot.

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