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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 300 g Broccoli; 100 g Shredded Gruyère; 30 g Butter; à volonté Salt; à volonté Pepper

A comforting classic: al dente pasta tossed with tender broccoli and creamy Gruyère sauce. Ready in 20 minutes.

20 min2 servings580 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
100 g Shredded Gruyère
30 g Butter
à volonté Salt
à volonté Pepper

Instructions

Step 1
Bring a pot of salted water to a boil. Cook the pasta according to package directions.
Step 2
Meanwhile, cut the broccoli into small florets and steam or boil them for 8 minutes.
Step 3
Drain the pasta and broccoli. Return them to the pot with the butter and shredded Gruyère.
Step 4
Stir vigorously until the cheese melts. Season with salt and pepper. Serve hot.

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