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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Pasta; 400 g Broccoli; 200 g Grated Gruyère; 50 g Butter; 2 L Water; 1 pinch Salt; 1 pinch Pepper

A simple and comforting pasta bake with broccoli and melted cheese. Ready in 25 minutes, it's the perfect weeknight dish.

25 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Pasta
400 g Broccoli
200 g Grated Gruyère
50 g Butter
2 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in the saucepan.
Step 2
Cut the broccoli into small florets and cook them for 8 minutes in the boiling water with the pasta.
Step 3
Drain the pasta and broccoli.
Step 4
Return to the saucepan with the butter and 150g of Gruyère. Mix well.
Step 5
Transfer to a baking dish, sprinkle with the remaining Gruyère and bake for 5 minutes at 200°C.

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