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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 250 g Broccoli; 100 g Grated Gruyère; 30 g Butter; 2 tbsp Olive oil; à volonté pinch Salt; à volonté pinch Pepper

A French classic with a twist: hearty pasta with roasted broccoli and a creamy Gruyère sauce. Comforting and ready in 25 minutes.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Broccoli
100 g Grated Gruyère
30 g Butter
2 tbsp Olive oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package instructions.
Step 2
Cut the broccoli into small florets and cook in a skillet with olive oil for 8-10 minutes until tender.
Step 3
Drain the pasta, reserving a glass of cooking water.
Step 4
Combine the pasta, broccoli, butter, and Gruyère in the skillet. Add a splash of cooking water if needed to create a sauce.
Step 5
Season with salt and pepper to taste. Serve immediately.

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