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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 250 g Broccoli; 80 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Simple and comforting pasta with broccoli and grated Gruyère, an easy French classic to prepare.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Broccoli
80 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package time.
Step 2
Meanwhile, cut the broccoli into small florets and cook in a skillet with a little butter for 5-7 minutes.
Step 3
Drain the pasta and toss with the broccoli. Add the remaining butter and grated Gruyère, mix well.
Step 4
Season with salt and pepper and serve immediately.

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