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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 300 g Broccoli; 100 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting French classic. Creamy pasta with melted Gruyère and crispy broccoli.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
100 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Boil salted water in a pot and cook the pasta according to package instructions.
Step 2
Cut the broccoli into small florets and cook in a pan with a little butter for 5 minutes.
Step 3
Drain the pasta and mix with the broccoli, butter, and grated Gruyère.
Step 4
Season with salt and pepper, mix well, and serve hot.

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