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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 300 g Broccoli; 100 g Grated Gruyère; 30 g Butter; 1.5 L Water; 1 pinch Salt; 1 pinch Pepper

A simple and comforting French classic: pasta coated in a creamy Gruyère sauce with crisp broccoli.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
100 g Grated Gruyère
30 g Butter
1.5 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Add the pasta and cook according to package instructions.
Step 3
Cut the broccoli into small florets and add to the pot 5 minutes before the end of cooking.
Step 4
Drain the pasta and broccoli, reserving 100ml of cooking water.
Step 5
Return to the pot with the butter and grated Gruyère, mix while adding some cooking water for creaminess.
Step 6
Season with salt and pepper, serve immediately.

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