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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 300 g Broccoli; 100 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper; 2 L Water

A simple and comforting French classic. Al dente pasta tossed with tender broccoli and coated in a creamy Gruyère cheese sauce.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
100 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cut broccoli into small florets and cook in boiling water for 8 minutes.
Step 3
Add the pasta to the same water and cook according to package instructions.
Step 4
Drain the pasta and broccoli, then toss together in the pot with butter and shredded Gruyère.
Step 5
Season to taste and serve immediately.

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