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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Pasta; 300 g Broccoli; 100 g Grated Gruyère; 30 g Butter; À volonté pinch Salt; À volonté pinch Pepper

A simple and comforting French classic: al dente pasta tossed with fresh broccoli and a generous creamy Gruyère sauce.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Pasta
300 g Broccoli
100 g Grated Gruyère
30 g Butter
À volonté pinch Salt
À volonté pinch Pepper

Instructions

Step 1
Bring a large pot of salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, cut the broccoli into small florets and cook in a pan with a little butter and water for 6-7 minutes.
Step 3
Drain the pasta and mix it with the broccoli in the pan.
Step 4
Add the grated Gruyère and remaining butter, mix well off the heat until you have a creamy sauce.
Step 5
Season with salt and pepper to taste and serve immediately.

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