Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 300 g Broccoli; 100 g Grated Gruyère; 30 g Butter; 2 L Water; 1 pinch Salt; 1 pinch Pepper

A simple and comforting French classic: creamy pasta with Gruyère cheese and tender broccoli. Ready in under 20 minutes.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
100 g Grated Gruyère
30 g Butter
2 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cook the pasta according to package instructions (about 10 minutes).
Step 3
Meanwhile, cut the broccoli into small florets and cook them in the same water for the last 4 minutes.
Step 4
Drain the pasta and broccoli, reserving 100ml of cooking water.
Step 5
In the empty pot, melt the butter, add pasta and broccoli, then the Gruyère while stirring. Add a little cooking water if too dry.

Open YUZU