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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 250 g Broccoli; 80 g Gruyère; 30 g Butter; 2 L Water; 1 pinch Salt; 1 pinch Pepper

A simple and comforting French classic: al dente pasta tossed with tender broccoli and coated in a creamy Gruyère sauce.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Broccoli
80 g Gruyère
30 g Butter
2 L Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cut the broccoli into small florets and cook for 8 minutes with the pasta.
Step 3
Drain the pasta and broccoli, reserving a glass of cooking water.
Step 4
Toss the hot pasta with the butter and grated Gruyère, adding some cooking water if needed.
Step 5
Season with salt and pepper, and serve immediately.

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