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Creamy Gruyère Pasta with Broccoli

Name: Creamy Gruyère Pasta with Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 250 g Broccoli; 80 g Grated Gruyère; 30 g Butter; 1.5 l Water; 5 g Salt; 2 g Pepper

A simplified French classic: creamy cheese pasta with fresh broccoli. Ready in 20 minutes for a weeknight dinner.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Broccoli
80 g Grated Gruyère
30 g Butter
1.5 l Water
5 g Salt
2 g Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cut the broccoli into small florets and cook for 8 minutes with the pasta.
Step 3
Drain the pasta and broccoli, then return to the pot.
Step 4
Add the butter and grated Gruyère, stir until creamy.
Step 5
Season with salt and pepper, serve immediately.

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