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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 200 g Broccoli; 80 g Grated Gruyère; 30 g Butter; 1 l Water; 1 pinch Salt; 1 pinch Pepper

A simple French classic that's pure comfort. Pasta coated in a creamy cheese sauce with tender broccoli.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
200 g Broccoli
80 g Grated Gruyère
30 g Butter
1 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Fill a pot with salted water and bring it to a boil.
Step 2
Cut the broccoli into small florets and add to the boiling water with the pasta.
Step 3
Cook for 10-12 minutes until the pasta is al dente and the broccoli is tender.
Step 4
Drain, reserving some pasta water. Add the butter and grated cheese, stir vigorously.
Step 5
Season with salt and pepper. Serve immediately.

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