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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Pasta; 300 g Broccoli; 150 g Gruyère; 50 g Butter; à goût pinch Salt; à goût pinch Pepper

A simple and comforting French classic: pasta tossed in a creamy Gruyère sauce with crisp broccoli.

25 min4 servings520 kcalDifficulty: Easy

Ingredients

400 g Pasta
300 g Broccoli
150 g Gruyère
50 g Butter
à goût pinch Salt
à goût pinch Pepper

Instructions

Step 1
Bring a large pot of salted water to a boil.
Step 2
Cut the broccoli into small florets and add to the water.
Step 3
Add the pasta 3 minutes after the broccoli and cook according to package instructions.
Step 4
Drain, reserving 1 glass of cooking water.
Step 5
In the pot, melt the butter, add the grated Gruyère and toss with the pasta and broccoli.
Step 6
Add a splash of cooking water if too dry. Season and serve.

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