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Creamy Gruyère Pasta with Broccoli

Name: Creamy Gruyère Pasta with Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g pasta; 250 g broccoli; 100 g Gruyère; 30 g butter; 1500 ml water; 1 pinch salt; 1 pinch pepper

A simple French comfort classic: creamy cheese pasta with crisp broccoli florets. Ready in 20 minutes for a quick weeknight dinner.

20 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g pasta
250 g broccoli
100 g Gruyère
30 g butter
1500 ml water
1 pinch salt
1 pinch pepper

Instructions

Step 1
Bring water to a boil in a pot with a pinch of salt.
Step 2
Cut the broccoli into small florets and cook with the pasta.
Step 3
Drain the pasta and broccoli, reserving a glass of cooking water.
Step 4
In the pot, melt the butter, add the grated Gruyère, and mix with the pasta and broccoli.
Step 5
Add some cooking water if needed for a creamy texture. Season with salt and pepper.

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