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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 300 g Broccoli; 100 g Grated Gruyère; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and comforting French classic: al dente pasta mixed with tender broccoli and topped with melted Gruyère.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
100 g Grated Gruyère
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot. Cook the pasta according to package instructions.
Step 2
Meanwhile, cut the broccoli into small florets and cook in a pan with a little olive oil for 5 minutes.
Step 3
Drain the pasta and mix with the broccoli and olive oil.
Step 4
Transfer to a baking dish, sprinkle with Gruyère and bake in a preheated 180°C oven for 5 minutes until golden and bubbly.

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