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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 250 g Broccoli; 100 g Grated Gruyère; 2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper; 2 l Water

A simple and comforting French classic: creamy Gruyère pasta with crispy broccoli. Ready in 20 minutes.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Broccoli
100 g Grated Gruyère
2 tbsp Butter
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cut the broccoli into small florets and cook for 5 minutes in boiling water.
Step 3
Add the pasta and cook according to the package instructions.
Step 4
Drain the pasta and broccoli, return them to the pot with the butter and Gruyère.
Step 5
Mix well until the cheese is melted. Season with salt and pepper. Serve immediately.

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