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Pasta Gratin with Gruyère and Broccoli

Name: Pasta Gratin with Gruyère and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Pasta; 1 head Broccoli; 150 g Grated Gruyère; 50 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting pasta bake with broccoli and melted cheese. Perfect for an easy weeknight dinner.

30 min4 servings450 kcalDifficulty: Easy

Ingredients

400 g Pasta
1 head Broccoli
150 g Grated Gruyère
50 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat oven to 200°C. Cut the broccoli into small florets.
Step 2
Cook the pasta for 9 minutes in boiling salted water, then add the broccoli for the last 3 minutes.
Step 3
Drain and mix with butter and half the Gruyère. Transfer to a baking dish.
Step 4
Top with remaining Gruyère and bake for 10 minutes until golden and crispy.

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