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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 250 g Broccoli; 80 g Gruyère; 20 g Butter; 2 L Water; 1 tsp Salt; 1 pinch Pepper

A simple French classic that's pure comfort food. Creamy cheese pasta with fresh broccoli for a pop of color and nutrition.

20 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Broccoli
80 g Gruyère
20 g Butter
2 L Water
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan.
Step 2
Cut the broccoli into small florets and add to the boiling water.
Step 3
Add the pasta and cook for the time indicated on the package.
Step 4
Drain the pasta and broccoli, then transfer to a serving dish.
Step 5
Add the butter and grated gruyère, mix well, and season to taste.

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