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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 1 head Broccoli; 100 g Gruyère; 30 g Butter; à volonté pinch Salt; à volonté pinch Pepper

A simple and comforting French classic: creamy pasta with grated Gruyère and tender broccoli. Ready in 20 minutes, it's the perfect dish for busy evenings.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
1 head Broccoli
100 g Gruyère
30 g Butter
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan. Cut the broccoli into small florets.
Step 2
Cook the pasta and broccoli together. Cook according to package directions (about 10-12 minutes).
Step 3
Drain, reserving a glass of cooking water. Transfer the pasta and broccoli to a skillet.
Step 4
Add the butter and grated Gruyère. Mix well, adding a little cooking water to create a creamy sauce.
Step 5
Season to taste with salt and pepper. Serve immediately.

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