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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 300 g Broccoli; 100 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting Italian dish: al dente pasta combined with tender broccoli and grated Gruyère for a creamy gratin.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Pasta
300 g Broccoli
100 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan and cook the pasta according to package directions.
Step 2
Meanwhile, cut the broccoli into small florets and steam or boil them for 5 minutes.
Step 3
Drain the pasta and broccoli, then combine them in the saucepan with the butter and grated Gruyère.
Step 4
Season with salt and pepper, mix well, and serve immediately.

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