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Pasta with Gruyère and Broccoli

Name: Pasta with Gruyère and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 300 g Broccoli; 100 g Grated Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting French classic: pasta tossed with crispy broccoli and a creamy Gruyère gratin. Ready in less than 20 minutes.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
100 g Grated Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cut the broccoli into small florets and cook for 5 minutes in the boiling water with the pasta.
Step 3
Drain the pasta and broccoli.
Step 4
In the empty pot, melt the butter over medium heat.
Step 5
Add the pasta and broccoli, toss with the grated Gruyère until creamy.
Step 6
Season with salt and pepper, and serve immediately.

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