Want to cook this recipe? Swipe in the YUZU app for more ideas.

Pasta with Cheese and Broccoli

Name: Pasta with Cheese and Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Pasta; 400 g Broccoli; 150 g Gruyère; 50 g Parmesan; 30 g Butter; 1 pinch Salt; 1 pinch Black pepper

A simple and comforting pasta gratin with broccoli and a blend of Gruyère and Parmesan. Perfect for a weeknight dinner.

30 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Pasta
400 g Broccoli
150 g Gruyère
50 g Parmesan
30 g Butter
1 pinch Salt
1 pinch Black pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the broccoli into small florets.
Step 2
Cook the pasta and broccoli in a pot of salted boiling water for 10 minutes.
Step 3
Drain the pasta and broccoli. Mix with butter, grated Gruyère, and Parmesan.
Step 4
Pour the mixture into an oven-safe dish. Bake for 10 minutes until the top is golden.

Open YUZU