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Pasta with Cheese and Broccoli

Name: Pasta with Cheese and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 300 g Broccoli; 50 g Parmesan; 50 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting pasta gratin with broccoli and a blend of melted Parmesan and Gruyère. Perfect for a no-fuss weeknight dinner.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
50 g Parmesan
50 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Fill a pot with salted water and bring to a boil.
Step 2
Cut the broccoli into small florets and add to the boiling water with the pasta.
Step 3
Cook for 10 minutes until the pasta is al dente and the broccoli is tender.
Step 4
Drain the pasta and broccoli, then return to the pot.
Step 5
Add the butter and mix in the grated cheeses. Season with salt and pepper to taste.
Step 6
Serve immediately in shallow bowls.

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