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Pasta with Cheese and Broccoli

Name: Pasta with Cheese and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 300 g Broccoli; 80 g Grated Gruyère; 40 g Grated Parmesan; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and comforting Italian classic featuring fresh broccoli and a blend of melted Gruyère and Parmesan.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
300 g Broccoli
80 g Grated Gruyère
40 g Grated Parmesan
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil for the pasta.
Step 2
Cut the broccoli into small florets and cook for 8 minutes in the boiling water with the pasta.
Step 3
Drain the pasta and broccoli, reserving 200ml of cooking water.
Step 4
In the pot, melt the butter, add the pasta and broccoli, then the grated cheeses and a little cooking water.
Step 5
Stir until you have a creamy sauce, then season with salt and pepper.

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