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Curry Pasta with Chicken
Simple and savory pasta with curry-marinated chicken and carrots. A comforting dish ready in less than 30 minutes.
25 min2 servings520 kcalDifficulty: Easy
Ingredients
- 200 g Pasta
- 250 g Chicken
- 2 piece Carrots
- 2 tsp Curry
- 1 tbsp Butter
- 1 pinch Salt
- 1 pinch Pepper
- 2 l Water
Instructions
Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Cut the chicken into cubes and the carrots into thin sticks.
Step 3
Sauté the chicken with curry in a skillet with butter for 5 minutes.
Step 4
Add the carrots and cook for an additional 5 minutes.
Step 5
Toss the drained pasta with the curry mixture, season with salt and pepper.