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Curry Chicken Pasta

Name: Curry Chicken Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g Pasta; 300 g Chicken; 2 pieces Carrots; 2 tsp Curry; 30 g Butter; à goût pinch Salt; à goût pinch Pepper; 1.5 L Water

Simple and savory pasta with pan-seared curry chicken, carrots, and a touch of cream. A comforting dish ready in 25 minutes.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Pasta
300 g Chicken
2 pieces Carrots
2 tsp Curry
30 g Butter
à goût pinch Salt
à goût pinch Pepper
1.5 L Water

Instructions

Step 1
Bring water to a boil in a pot with salt.
Step 2
Cut the chicken into small cubes and the carrots into thin sticks.
Step 3
Brown the chicken for 5 minutes in a skillet with butter, then add the carrots.
Step 4
Sprinkle with curry, stir, and cook for 3 minutes.
Step 5
Add the pasta to the boiling water and cook according to package instructions.
Step 6
Drain the pasta and mix with the curried chicken.

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