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Curry Chicken Pasta
A simple and flavorful Asian-Italian fusion dish. Curry-marinated chicken tossed with pasta, cream, and cheese.
25 min2 servings520 kcalDifficulty: Easy
Ingredients
- 200 g Pasta
- 300 g Chicken
- 2 tsp Curry powder
- 50 g Cheese
- 20 g Butter
- 1 l Water
- à volonté Salt
- à volonté Pepper
- 1 tbsp Oil
Instructions
Step 1
Bring salted water to a boil for the pasta.
Step 2
Cube the chicken and sauté in a skillet with oil and curry powder for 8-10 minutes.
Step 3
Cook the pasta according to package directions.
Step 4
Drain the pasta and add to the curried chicken with butter and grated cheese. Toss well.
Step 5
Season with salt and pepper. Serve hot.