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Curry Pasta with Chicken

Name: Curry Pasta with Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 250 g Chicken; 2 piece Carrots; 1 tbsp Curry powder; 2 tbsp Butter; 100 ml Water; 1 pinch Salt; 1 pinch Pepper

An Asian-Italian fusion dish: creamy curry pasta with tender chicken and carrots. Quick and comforting for a weeknight dinner.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Chicken
2 piece Carrots
1 tbsp Curry powder
2 tbsp Butter
100 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Cut the chicken into cubes and the carrots into small sticks.
Step 3
In a skillet, melt the butter and cook the chicken until done.
Step 4
Add the carrots and curry powder, cook for 2-3 minutes.
Step 5
Pour in 100 ml of water, stir and let reduce for 2 minutes.
Step 6
Drain the pasta and toss with the curry sauce. Season and serve.

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