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Curried Pasta with Chicken
Simple and tasty pasta with curry-marinated chicken and carrots. A quick and delicious Asian-Italian fusion dish.
25 min2 servings520 kcalDifficulty: Easy
Ingredients
- 250 g Pasta
- 300 g Chicken
- 2 piece Carrots
- 2 tsp Curry
- 2 tbsp Oil
- 1 tbsp Butter
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Bring salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, julienne the carrots into thin sticks and cut the chicken into small pieces.
Step 3
In a hot skillet with oil, brown the chicken, then add the carrots and curry.
Step 4
Drain the pasta and add it to the skillet with the butter. Mix well and season to taste.