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Pasta with Cauliflower and Tomato Sauce

Name: Pasta with Cauliflower and Tomato Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 300 g Cauliflower; 400 g Tomato sauce; 3 tbsp Olive oil; à goût Salt; à goût Pepper

A reimagined Italian classic featuring humble cauliflower. The pasta mingles with roasted cauliflower and tomato sauce for a comforting and flavorful dish.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Pasta
300 g Cauliflower
400 g Tomato sauce
3 tbsp Olive oil
à goût Salt
à goût Pepper

Instructions

Step 1
Cut the cauliflower into small florets and roast them in a pan with oil for 10-12 minutes until lightly golden.
Step 2
Meanwhile, cook the pasta in a pot of salted water according to the package instructions.
Step 3
Pour the tomato sauce into the pan with the roasted cauliflower and warm for 2-3 minutes. Season with salt and pepper.
Step 4
Drain the pasta and toss it with the cauliflower and tomato sauce. Serve immediately.

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