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Pasta with Roasted Cauliflower and Parmesan

Name: Pasta with Roasted Cauliflower and Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Pasta; 400 g Cauliflower; 100 g Parmesan; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 l Water

A simple and comforting pasta bake with roasted cauliflower and melting parmesan. Ready in 25 minutes, it's the perfect weeknight dinner.

25 min4 servings350 kcalDifficulty: Easy

Ingredients

400 g Pasta
400 g Cauliflower
100 g Parmesan
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Cut the cauliflower into small florets and roast them in a skillet with olive oil over medium-high heat for 8 minutes.
Step 2
Bring salted water to a boil and cook the pasta according to package directions, approximately 10 minutes.
Step 3
Drain the pasta and toss with the cauliflower. Top generously with grated parmesan.
Step 4
Season with salt and pepper. Serve hot.

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