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Sweet Chocolate Pasta (Italian Recipe)
A delicious Italian dessert featuring pasta and chocolate, caramelized in butter. A surprising and delightful treat.
17 min2 servings450 kcalDifficulty: Easy
Ingredients
- 150 g Pasta
- 100 g Chocolate
- 40 g Butter
- 30 g Sugar
- une pincée pinch Salt
- 1 l Water
Instructions
Step 1
Bring lightly salted water to a boil and cook the pasta.
Step 2
Meanwhile, break the chocolate into small pieces.
Step 3
Melt the butter with sugar in a pan over medium heat.
Step 4
Add the chocolate to the sugared butter and stir until you have a smooth sauce.
Step 5
Drain the pasta and pour it into the chocolate sauce, gently mix and serve immediately.