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Melting Chocolate Paste

Name: Melting Chocolate Paste
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 150 g Dark chocolate; 50 g Butter; 100 ml Water; 1 pinch Salt

A decadent dessert with a smooth, velvety texture, ready in 15 minutes. Perfect for satisfying a sweet craving with minimal fuss.

15 min2 servings280 kcalDifficulty: Easy

Ingredients

150 g Dark chocolate
50 g Butter
100 ml Water
1 pinch Salt

Instructions

Step 1
Bring water to a boil in the saucepan.
Step 2
Break the chocolate into pieces and place in a bowl with the butter.
Step 3
Pour the hot water over the chocolate and butter, then whisk until you have a smooth paste.
Step 4
Add a pinch of salt, mix well, and serve warm.

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