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Pasta with Chocolate and Ham (Asian Sweet and Savory)

Name: Pasta with Chocolate and Ham (Asian Sweet and Savory)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Pasta; 130 g Ham; 50 g Chocolate; 20 ml Soy sauce; 2 cloves Garlic; 10 g Ginger; 2 L Water; 15 ml Oil; 10 g Salt

A surprising dish combining pasta, ham, and chocolate-soy sauce inspired by Asian cuisine. Sweet, savory, and slightly spicy for culinary adventurers.

28 min2 servings520 kcalDifficulty: Medium

Ingredients

200 g Pasta
130 g Ham
50 g Chocolate
20 ml Soy sauce
2 cloves Garlic
10 g Ginger
2 L Water
15 ml Oil
10 g Salt

Instructions

Step 1
Bring salted water to a boil and cook the pasta.
Step 2
Cut the ham into cubes, mince the garlic and ginger.
Step 3
Sauté the garlic and ginger in a pan with oil for 1-2 minutes.
Step 4
Add the ham and cook for 2-3 minutes.
Step 5
Pour in the soy sauce and let it reduce slightly.
Step 6
Add the chocolate broken into pieces and let it melt while stirring.
Step 7
Toss the drained pasta with the sauce until well coated. Serve hot.

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