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Butter and Pepper Pasta

Name: Butter and Pepper Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta (Spaghetti or Farfalle); 40 g Butter; 1 tsp Black pepper; 1 pinch Salt; 1.5 l Water

A minimalist Italian recipe and ultimate comfort food. Al dente pasta tossed with butter and black pepper for a delicious and quick meal.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta (Spaghetti or Farfalle)
40 g Butter
1 tsp Black pepper
1 pinch Salt
1.5 l Water

Instructions

Step 1
Fill the pot with water, add salt, and bring to a boil.
Step 2
Add the pasta to the boiling water and cook according to package directions.
Step 3
Drain the pasta, reserving 100 ml of cooking water.
Step 4
In the pot, melt the butter over low heat, add the pasta, and toss.
Step 5
Add the freshly ground black pepper, toss well, and serve immediately.

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