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Pasta with Brown Butter and Toasted Flour

Name: Pasta with Brown Butter and Toasted Flour
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 50 g Butter; 30 g Flour; 1 pinch Salt; 1 pinch Pepper

A wonderfully simple Italian recipe: pasta coated in a rich brown butter sauce with toasted flour for a comforting and deeply flavorful dish.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Pasta
50 g Butter
30 g Flour
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to the package instructions.
Step 2
Meanwhile, melt the butter in a skillet over medium heat.
Step 3
Add the flour and toast for 3 minutes, stirring constantly, until golden brown.
Step 4
Drain the pasta and toss with the brown butter sauce. Season with pepper and serve immediately.

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