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Pasta with Butter and Golden Flour

Name: Pasta with Butter and Golden Flour
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Pasta; 30 g Butter; 15 g Flour; 5 g Sugar; 5 g Salt; 2 L Water; 2 pinch Pepper

A simple and comforting Italian recipe: plain pasta topped with a light sauce of butter and toasted flour, with a hint of sugar for balance.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Pasta
30 g Butter
15 g Flour
5 g Sugar
5 g Salt
2 L Water
2 pinch Pepper

Instructions

Step 1
Bring water to a boil in the pot with a pinch of salt.
Step 2
Cook the pasta according to package instructions.
Step 3
Meanwhile, melt the butter over medium heat in a pan.
Step 4
Add the flour and stir constantly until golden brown.
Step 5
Drain the pasta and pour it into the pan with the sauce.
Step 6
Add the sugar, mix well, and season with salt and pepper.

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