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Pasta with Asparagus, Ham and Parmesan

Name: Pasta with Asparagus, Ham and Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Pasta; 250 g Asparagus; 100 g Ham; 50 g Parmesan; 20 g Butter; 1 pinch Salt; 1 pinch Pepper

Simple and delicious pasta with tender asparagus, crispy ham and grated Parmesan. A quick and comforting French classic.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Pasta
250 g Asparagus
100 g Ham
50 g Parmesan
20 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Boil a pot of salted water and cook the pasta according to package directions.
Step 2
Meanwhile, cut the asparagus into 5cm pieces and cook in a pan with a little butter for 5 minutes.
Step 3
Add the diced ham to the pan and sauté for 2 minutes.
Step 4
Drain the pasta and toss with the pan contents. Add grated Parmesan, salt and pepper.
Step 5
Serve immediately.

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