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Asparagus and Ham Pasta with Gruyère

Name: Asparagus and Ham Pasta with Gruyère
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Pasta; 200 g Asparagus; 100 g Ham; 80 g Gruyère; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

Simple and comforting pasta with tender asparagus, crispy ham, and a touch of melted cheese. A French classic reinvented in 25 minutes.

25 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Pasta
200 g Asparagus
100 g Ham
80 g Gruyère
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil for the pasta.
Step 2
Cut the asparagus into 5 cm pieces and cook for 5 minutes in boiling water before adding the pasta.
Step 3
Cook the pasta according to package directions.
Step 4
Meanwhile, cut the ham into small dice.
Step 5
Drain the pasta and asparagus, transfer to a skillet with the butter and ham.
Step 6
Add the grated Gruyère, stir over low heat until completely melted. Season with salt and pepper.

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