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Asian Stir-Fried Noodles with Lentils and Vegetables

Name: Asian Stir-Fried Noodles with Lentils and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Pasta; 150 g Cooked red lentils; 200 g Zucchini; 3 tbsp Soy sauce; 2 tbsp Olive oil; 1 tsp Fresh ginger; 2 clove Garlic; 1 tsp Honey; 500 ml Water; 1 pinch Pepper

A wok-style noodle stir-fry with sprouted lentils, zucchini, and a soy-ginger sauce. Delicious and ready in 30 minutes.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
150 g Cooked red lentils
200 g Zucchini
3 tbsp Soy sauce
2 tbsp Olive oil
1 tsp Fresh ginger
2 clove Garlic
1 tsp Honey
500 ml Water
1 pinch Pepper

Instructions

Step 1
Cook the pasta according to package directions and drain.
Step 2
Cut the zucchini into thin batons.
Step 3
Heat the oil in a wok and stir-fry the garlic and ginger.
Step 4
Add the zucchini and lentils, stir-fry for 3 minutes.
Step 5
Add the cooked pasta, soy sauce, and honey. Mix well and serve hot.

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