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Asian Stir-Fried Pasta with Quinoa and Vegetables

Name: Asian Stir-Fried Pasta with Quinoa and Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 150 g Pasta; 100 g Cooked quinoa; 100 g Carrots; 100 g Broccoli; 2 tbsp Olive oil; 2 tbsp Soy sauce; 1 tbsp Honey; 1 pinch Salt; 1 pinch Pepper

A delicious Asian fusion dish featuring pasta mixed with crunchy quinoa, stir-fried with carrots and broccoli. Soy sauce and honey add extra flavor.

25 min2 servings450 kcalDifficulty: Easy

Ingredients

150 g Pasta
100 g Cooked quinoa
100 g Carrots
100 g Broccoli
2 tbsp Olive oil
2 tbsp Soy sauce
1 tbsp Honey
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the pasta according to package directions, drain and set aside.
Step 2
Cut the carrots into matchsticks and the broccoli into small florets.
Step 3
Heat the oil in a pan or wok over medium-high heat.
Step 4
Add the carrots and broccoli, stir-fry for 5 minutes.
Step 5
Add the cooked pasta and quinoa, stirring constantly.
Step 6
Pour in the soy sauce and honey, mix well to coat all ingredients.
Step 7
Season with salt and pepper to taste, serve hot.

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