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Asian Pasta with Walnuts and Orange

Name: Asian Pasta with Walnuts and Orange
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 portions
Cuisine: chinoise
Ingredients: 400 g Pasta; 120 g Walnuts; 2 piece Oranges; 200 g Carrots; 2 tbsp Sesame oil; 2 tbsp Soy sauce; 1 tbsp Honey; 10 g Fresh ginger; 1 pinch Salt

A creative fusion combining Italian pasta with Asian flavors: toasted walnuts, orange zest, and a light sauce. An original culinary journey.

30 min4 servings450 kcalDifficulty: Medium

Ingredients

400 g Pasta
120 g Walnuts
2 piece Oranges
200 g Carrots
2 tbsp Sesame oil
2 tbsp Soy sauce
1 tbsp Honey
10 g Fresh ginger
1 pinch Salt

Instructions

Step 1
Toast the walnuts in a 180°C oven for 6 minutes, then roughly chop them.
Step 2
Finely grate the carrots and zest one orange.
Step 3
Squeeze the juice from one orange and mix with the sesame oil, soy sauce, honey, and grated ginger.
Step 4
Cook the pasta according to package directions.
Step 5
Drain the pasta and toss with the carrots, walnuts, orange zest, and prepared sauce.
Step 6
Let rest for 2 minutes and serve warm or cold.

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