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Asian-Style Pasta with Vegetables and Soy Sauce

Name: Asian-Style Pasta with Vegetables and Soy Sauce
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g Pasta; 150 g Broccoli; 100 g Carrots; 2 tbsp Olive oil; 2 L Water; 3 tbsp Soy sauce; 1 tsp Fresh ginger; 2 clove Garlic; 1 pinch Salt

Quick pasta inspired by Asian cuisine, with sautéed broccoli and carrots in a ginger-garlic soy sauce. A flavorful dish ready in 25 minutes.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Pasta
150 g Broccoli
100 g Carrots
2 tbsp Olive oil
2 L Water
3 tbsp Soy sauce
1 tsp Fresh ginger
2 clove Garlic
1 pinch Salt

Instructions

Step 1
Bring salted water to a boil and cook the pasta according to package instructions.
Step 2
Meanwhile, cut the broccoli into small florets and slice the carrots into thin julienne.
Step 3
Finely mince the garlic and ginger.
Step 4
Heat the oil in a pan and sauté the garlic and ginger for 1 minute.
Step 5
Add the vegetables and stir-fry for 5-6 minutes.
Step 6
Drain the pasta and add it to the pan with the soy sauce. Toss well and serve.

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