Asian Noodles with Vegetables and Peanuts

Ingredients

• 300 g Rice or egg noodles
• 150 g Fresh spinach
• 2 piece Carrots
• 1 stalk Celery
• 3 tbsp Peanut butter
• 3 tbsp Soy sauce
• 150 ml Hot water
• 2 tbsp Olive oil
• 1/2 piece Lemon
• 1 clove Garlic

Instructions

1. Step 1

   Cook the noodles according to package directions, drain and set aside.

2. Step 2

   Peel and cut the carrots and celery into thin sticks. Mince the garlic.

3. Step 3

   Heat the oil in a pan or wok over high heat and sauté the garlic for 30 seconds.

4. Step 4

   Add the carrots and celery, cook for 3-4 minutes stirring constantly.

5. Step 5

   Add the spinach and cooked noodles, mix well.

6. Step 6

   Dilute the peanut butter in hot water with the soy sauce and lemon juice.

7. Step 7

   Pour the sauce over the noodles, mix well and cook for 2 minutes.