Penne alla Puttanesca with Tuna Flakes

Ingredients

• 400 g Penne
• 200 g Canned tuna
• 100 g Black olives
• 400 g Canned crushed tomatoes
• 3 clove Garlic
• 3 tbsp Olive oil
• 1 bunch Fresh parsley
• 1 tsp Salt
• 0.5 tsp Black pepper

Instructions

1. Step 1

   Bring salted water to a boil and cook the penne according to package instructions.

2. Step 2

   Meanwhile, sauté the finely chopped garlic in olive oil for 1 minute in a skillet.

3. Step 3

   Add the crushed tomatoes and simmer for 8 minutes over medium heat.

4. Step 4

   Drain the tuna and add it to the sauce along with the halved olives.

5. Step 5

   Cook for an additional 3 minutes, then season with salt and pepper.

6. Step 6

   Drain the pasta and toss with the sauce. Sprinkle with fresh parsley and serve.