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Simple Aglio e Olio Pasta

Name: Simple Aglio e Olio Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 2 L Water; 3 tbsp Olive oil; 2 pinch Salt; 1 pinch Pepper

The simplest Italian recipe: pasta with olive oil, salt, and pepper. A minimalist classic that celebrates the flavor of the basics.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Pasta
2 L Water
3 tbsp Olive oil
2 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring the water to a boil in a pot and salt generously.
Step 2
Add the pasta and cook according to package instructions (approximately 10 minutes).
Step 3
Drain the pasta while reserving some cooking water.
Step 4
Pour hot olive oil over the pasta, toss, pepper, and serve.

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